Cantaloupe Gazpacho
20 min reading time
This chilled soup is summer’s answer to effortless elegance. Sweet cantaloupe and crisp cucumber blend into a silky puree, elevated by peppery olive oil and fresh mint. No cooking required-just blend, chill, and serve. Ideal for picnics or brunches, it’s a refreshing counterpoint to grilled meats or crusty bread.
Serves: 4
Ingredients
- 1 medium cantaloupe, scrubbed, peeled, and chopped
- 1 small cucumber, scrubbed, peeled, and chopped
- 2 tbsp red onion, chopped
- 2 tsp kosher salt
- ⅓ cup water
- ½ cup olive oil
- Black pepper
- Fresh mint, sliced
Instructions
- Wash hands with soap and water.
- Blend cantaloupe, cucumber, onion, salt, and water until smooth.
- Drizzle in olive oil while blending. Season with pepper.
- Chill for 2 hours. Serve topped with mint.