Real Food Rating

Hidden Veggie Chicken Noodle Soup

May 19, 2025

super easy

There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul and nourish the body. But what if I told you that you could take this beloved comfort food to the next level by adding a nutritious twist? Introducing Hidden Veggie and Chicken Noodle Soup—a delicious and nourishing recipe that combines the goodness of chicken, noodles, and a medley of hidden vegetables. This recipe is perfect for boosting kids’ veggie intake and increasing their variety if they are struggling to meet their daily veggie intake. It’s also a perfect winter warmer and helps to support the immune system as it’s loaded with protein, fibre, B vitamins, vitamin C, amino acids, and more. It also contains powerful antioxidants and anti-inflammatory ingredients to soothe the gut. So, get ready to cosy up with your little ones and enjoy the heart-warming flavours of this nourishing and filling bowl of soup.

 

DIETARY: DF, EF, NF

ALLERGENS: Wheat

AGE GROUP: 8 months+

SERVES: 6

Prep: 15 mins

Cook: 35 mins

 

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Ingredients

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Multiply the recipe to prep extras for the week.
1 tbsp extra virgin olive oil
1 brown onion peeled and finely chopped
1 stalk of celery, rinsed and chopped
2 garlic cloves, peeled and minced
1 large carrot, peeled and chopped
1 small zucchini, rinsed and chopped
1 potato, peeled and diced
Pinch of sea salt
Pinch of pepper
Pinch of turmeric
8 cups cups water
180g wholegrain spaghetti, broken into quarters
250g shredded chicken
Equipment
Stick-blender

Directions

1.
Heat oil in a large pot over medium heat.
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2.
Add onion, celery, garlic, carrot, zucchini, potato and seasonings and sauté for 3-4 mins or until softened.
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3.
Add water and bring to a boil. Turn heat down and simmer for 20 mins or until vegetables have softened.
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4.
Using a stick-blender, blend the vegetables until smooth.
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5.
Add spaghetti and shredded chicken and cook for another 8-10 mins or until pasta is al dente.
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Notes

STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 4 months.
Prep tips: If you don’t have leftover shredded chicken, simply cook the chicken in the soup.
Allergies: For a gluten-free version: Swap wholegrain spaghetti with gluten-free spaghetti.
Simple swaps: Swap water for chicken or vegetable stock. Swap vegetables for seasonal vegetables of choice. Add seasonings of choice. Swap spaghetti for brown rice.
Additional boosters: Boost by adding legumes to the soup.
For fussy eaters: Make sure the vegetables are pureed very smoothly and cannot be detected anymore.
For babies: Serve pureed or mashed and remove the salt.
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