Crunchy Choc Corn Balls
These crunchy chocolate-dipped bites are a win for fussy eaters – and just as irresistible for adults. They’re made with just a handful of pantry staples like almond butter, chia seeds, and corn thins and have that golden balance of crunch, chew, and chocolatey satisfaction. Whether you’re packing school lunchboxes, prepping after-school snacks, or looking for something wholesome to satisfy your sweet cravings, these bites tick all the boxes. They’re naturally sweetened, endlessly adaptable, and freezer-friendly – making them a reliable go-to for busy days. The best part? Kids love them, adults devour them, and no one will suspect they’re actually made from real, nourishing ingredients.
DIETARY: VEG, DF, GF, EF
ALLERGENS: Nuts
AGE GROUP: 12 months+
SERVES: 15
PREP: 20 mins (+ 30 mins in freezer)
Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.10 corn thins (66g), unflavoured | |
2 tbsp (31g) chia seeds | |
140g (½ cup) almond butter | |
2tbsp (45g) raw honey |
Coating
150g 70% dark chocolate, melted | |
2tbsp (40ml) coconut oil, melted |