Bounty Bites
Calling all Young Adventurers: Try my homemade Bounty Bites – Yummy and Healthy Fun!
Kids, get ready for a treat that’s both delicious and wholesome! My homemade Bounty Bites feature a coconut centre covered in luscious dark chocolate with no artificial stuff. Join the fun in the kitchen and enjoy this special snack for playdates, lunchboxes, or after playtime. Taste the goodness and smile with every bite!
DIETARY: VEG, DF, GF, EF, NF
AGE GROUP: 12 months+
SERVES: 16
PREP: 15 mins (+ 1 hour freezing time)
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 200g desiccated coconut | |
| 130g canned coconut cream (white part only) | |
| 3 tbsp raw honey | |
| 150g 70% dark chocolate, melted |
Directions
1.
Line a small baking tray with baking paper.
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2.
In a large bowl, combine desiccated coconut with coconut cream and honey.
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3.
Roll mixture into 16 bite-sized balls and place onto the baking tray. Freeze for 1 hour.
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4.
Dip balls into melted dark chocolate and place back on the tray. Sprinkle with extra shredded or desiccated coconut (optional).
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 14 days or freeze for up to 4 months.
Prep tips: To save prep time, press mixture into a small baking dish lined with baking paper and freeze for 1 hour. Then cut into bites and dip into dark chocolate. Alternatively, drizzle the melted chocolate over the whole batch and cut into bites afterwards.
Easy ingredient swaps: Swap honey for maple syrup. Swap coconut cream for canned coconut milk.
Additional boosters: Swap 100g of desiccated coconut for almond meal.
For fussy eaters: Place everything into a blender and blend until smooth before rolling into balls, so it has a smoother texture. You might need to place the batter into the fridge to set for half an hour if it is too runny.
