Snowflake “Raffaello” Truffles
Introducing Snowflake “Raffaello” Truffles – a healthier take on the classic Raffaello! Immerse yourself in the rich, coconutty goodness without the nasties and refined sugars. These bites of paradise are crafted with desiccated coconut, cashew butter, and natural sweeteners for a guiltlessly delicious treat. Elevate your snacking experience with these indulgent, better-for-you truffles that promise all the flavour without compromise!
DIETARY: VEG, DF, GF, EF
ALLERGENS: Nuts
AGE GROUP: 12 months+
SERVES: 45
PREP: 30 mins (+ 1-2 hours freezing time)
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 400g canned coconut milk | |
| 250g coconut butter | |
| 125ml coconut oil | |
| 125-185ml raw honey | |
| 300g cashew butter | |
| 50g desiccated coconut |
Coating
| 50g desiccated coconut | |
| 50g melted white chocolate (sugar-free) |
Directions
1.
Place coconut milk, coconut butter, coconut oil and honey in a medium-sized saucepan and heat over low heat until completely combined and smooth. Set aside.
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2.
Fold cashew butter and desiccated coconut into the coconut mixture and pour into a baking dish. Freeze for 1-2 hours until pliable.
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3.
Form little balls, roll into the desiccated coconut and drizzle with melted white chocolate. Place in the fridge for approx. 10 mins for the chocolate to harden.
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4.
Enjoy!
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 14 days or freeze for up to 4 months.
Allergies: For a nut-free version: Swap cashew butter to tahini.
Easy ingredient swaps: Swap raw honey to maple syrup.
