Silken Tofu Chocolate Mousse
Craving something sweet but trying to stick to those healthy resolutions? Look no further! Just whipped up a batch of homemade chocolate mousse using only three wholesome ingredients: silken tofu, dark chocolate, and maple syrup. The result? A velvety smooth, decadently rich dessert that satisfies the sweetest cravings while packing a nutritious punch. Who says healthy can’t be delicious? Give it a try and let your taste buds thank you later!
DIETARY: V, VEG, EF, DF, GF, NF
ALLERGENS: Soy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 18
PREP: 10 mins (+ 4 hours refrigerating)
EQUIPMENT: High-speed blender
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 400g silken tofu | |
| 200g vegan dark chocolate (70%) | |
| 60ml maple syrup | |
| 1 tsp vanilla extract | |
| Pinch of sea salt (optional) |
Directions
1.
Melt dark chocolate using a double boiler.
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2.
In a blender, combine melted chocolate with silken tofu, vanilla and maple syrup.
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3.
Blend on high for 2 mins.
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4.
Transfer the mixture to a bowl and refrigerate for at least 4 hours, preferably overnight.
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 7 days or freeze for up to 4 months.
Easy ingredient swaps: Swap maple syrup for raw honey or soaked and pitted Medjool dates.
Additional boosters: Boost mousse with added soaked nuts or seeds.
