Mountain Bread Toasties
Introducing a mouthwatering delight that will have your taste buds singing and your kids begging for more: my irresistible mountain bread toasties! Packed with gooey cheese and creamy avocado, these toasties are not only delicious but also a breeze to make, thanks to the magic of the air fryer. With just a few simple steps, you’ll have golden, crispy perfection ready to serve in no time. Get ready to be hailed as the culinary hero of your household – your kids will love these toasties and thank you later!
DIETARY: VEG, EF, NF
ALLERGENS: Wheat, Dairy
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 2
PREP: 5 mins
COOK: 5-7 mins
EQUIPMENT: Air-fryer or sandwich press
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Ingredients
Adjust Servings
| 4 sheets of mountain bread | |
| ½ ripe avocado, peeled, seed removed and mashed | |
| 1 cup grated cheese | |
| 1 tomato, rinsed and thinly sliced | |
| ½ tbsp (10ml) extra virgin olive oil |
Directions
1.
Place 2 wraps on top of each other on a clean work surface and spread evenly with approx. 2 tbsp of avocado.
Mark as complete
2.
Sprinkle with grated cheese and tomato slices.
Mark as complete
3.
Fold both ends in and roll into a log. Continue with the other wraps.
Mark as complete
4.
Brush wraps with olive oil and place into an air-fryer.
Mark as complete
5.
Air-fry for 5-7 mins on high.
Mark as complete
Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 4 months.
Prep tips: Alternatively, place the wraps into a sandwich press and cook for 2-3 mins or until cheese starts to melt.
Allergies: For a dairy-free version: Leave out cheese and fill wrap with mashed chickpeas and grated veggies.
Easy ingredient swaps: Swap tomato for grated veggies. Swap avocado for spread of choice.
Additional boosters: Boost with grated veggies or leftover roast veggies. Boost with mashed chickpeas.
Baby-friendly version: Serve mashed or in finger food-sized pieces.
For fussy eaters: Allow your child to make their own wraps.
