Cheesy Sweet Potato Scrolls
Introducing our scrumptious cheesy scrolls with a twist—sweet potato dough! These irresistible treats are perfect for kids who love a cheesy and flavourful snack. The addition of sweet potato to the dough not only adds a touch of natural sweetness but also provides extra nutrients. With gooey cheese tucked inside a soft and slightly sweet dough, these scrolls are bound to become a new favourite. So, get ready to bake up a batch of these cheesy delights that will have your kids asking for seconds in no time!
DIETARY: VEG,EF, NF
ALLERGENS: Wheat, Dairy
AGE GROUP: 8 months+
SERVES: 12
PREP: 15 mins
COOK: 15-20 mins
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 250g steamed sweet potato, mashed | |
| 1 1/2 cups wholemeal spelt flour | |
| 1 tsp baking powder | |
| 1/4 tsp baking soda | |
| Pinch of sea salt | |
| 1/3 cup cream cheese, softened | |
| 1 cup grated cheese |
Equipment
| High-speed food processor |
Directions
1.
Preheat oven to 180°C and line a baking tray with baking paper.
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2.
In a large bowl, combine sweet potato with flour, baking powder, baking soda and salt.
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3.
Place dough in-between two sheets of baking paper and roll out to approx. 1.5cm thickness, adding more flour if dough seems too sticky.
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4.
Take top baking sheet off, spread cream cheese evenly on top of the dough. Sprinkle with grated cheese.
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5.
Beginning on the top short edge roll the dough towards you with dry floured hands, firmly rolling until you reach the bottom edge.
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6.
Slice into approx. 12 pieces and place on a baking paper (slightly reshape them into a circle if needed).
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7.
Bake for 15-20 mins or until golden.
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8.
Remove from the oven and allow to cool slightly before serve.
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 4 days or freeze for up to 4 months.
Prep tips: Make sure the steamed sweet potato has cooled down completely. If dough seems too sticky, add more flour.
Allergies: For a dairy-free version: Swap cream cheese with passata and leave out cheese. For a gluten-free version: Swap wholemeal spelt flour with a gluten-free flour
Easy ingredient swaps: Swap cream cheese for passata.
Baby-friendly version: Serve mashed or in finger food-sized pieces.
