Choc Top Avocado Mousse
Introducing a delightful twist on a classic dessert that’s not only delicious but also packed with nutrients! My Choc Top Avocado Mousse is the perfect blend of creamy, chocolaty goodness and the wholesome goodness of avocados. It’s a brilliant way to get your little ones to enjoy a dose of healthy fats and essential vitamins while indulging in a dessert they’ll absolutely love. This recipe is quick, easy, and guaranteed to put smiles on both kids’ and adults’ faces alike. So, let’s dive into the world of chocolaty bliss with a generous dollop of avocado magic!
DIETARY: VEG, DF, GF, EF, NF
ALLERGENS: /
AGE GROUP: 12 months+
SERVES: 4
PREP: 10 mins
EQUIPMENT: High-speed blender
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 1 large ripe avocado, peeled and pitted | |
| 1 frozen ripe banana | |
| 125ml coconut cream | |
| 2 tbsp cacao powder | |
| 1 tsp vanilla extract | |
| 2 tbsp maple syrup |
Toppings (optional)
| 80g dark chocolate (>70%), melted | |
| 1/3 cup blueberries, rinsed | |
| 1/3 cup coconut cream |
Directions
1.
Place all ingredients except toppings in a high-speed blender and blend until smooth and creamy.
Mark as complete
2.
Divide mousse between 4 small cups.
Mark as complete
3.
Top each cup with a layer of melted dark chocolate and place in the freezer for 10 mins to set.
Mark as complete
4.
Remove from freezer, then top with a dollop of coconut cream and berries.
Mark as complete
Notes
STORING LEFTOVERS: Store in the fridge for up to 2 days or freeze in popsicle moulds for up to 4 months.
Prep tips: Alternatively, serve chocolate mousse in layers with coconut cream and berries.
Easy ingredient swaps: Swap blueberries for berries of choice. Swap coconut cream for coconut yoghurt.
Additional boosters: Boost by adding a tsp chia seeds to the mix before blending.
Baby-friendly version: Leave out maple syrup and toppings.
