Crunchy Choc Corn Balls

50 mins

easy

serves 15

These crunchy chocolate-dipped bites are a win for fussy eaters – and just as irresistible for adults. They’re made with just a handful of pantry staples like almond butter, chia seeds, and corn thins and have that golden balance of crunch, chew, and chocolatey satisfaction. Whether you’re packing school lunchboxes, prepping after-school snacks, or looking for something wholesome to satisfy your sweet cravings, these bites tick all the boxes. They’re naturally sweetened, endlessly adaptable, and freezer-friendly – making them a reliable go-to for busy days. The best part? Kids love them, adults devour them, and no one will suspect they’re actually made from real, nourishing ingredients.

 

DIETARY: VEG, DF, GF, EF

ALLERGENS: Nuts

AGE GROUP: 12 months+

SERVES: 15

PREP: 20 mins (+ 30 mins in freezer)

No Reviews

Ingredients

Batch Cook
Multiply the recipe to prep extras for the week.
10 corn thins (66g), unflavoured
2 tbsp (31g) chia seeds
140g (½ cup) almond butter
2tbsp (45g) raw honey
Coating
150g 70% dark chocolate, melted
2tbsp (40ml) coconut oil, melted

Directions

1.
In a large bowl, break apart corn thins until it resembles rice.
Mark as complete
2.
Add chia seeds and stir through.
Mark as complete
3.
Add almond butter and honey and stir until well combined.
Mark as complete
4.
Roll into balls and freeze on a plate lined with baking paper for 30 mins.
Mark as complete
5.
Combine melted chocolate and coconut oil in a bowl. Stir to combine.
Mark as complete
6.
Dip frozen balls into the melted chocolate mix and place on the lined plate.
Mark as complete
7.
Refrigerate until the chocolate has hardened.
Mark as complete

Notes

Storing leftovers: Store in an airtight container in the fridge for up to 14 days or freeze for up to 4 months.
Prep tips: For a clean, no-mess experience, I recommend wearing gloves.
Allergies: For a nut-free version: Swap nut butter for tahini or sunflower seed butter.
Easy ingredient swaps: Swap corn thins for brown rice cakes. Swap almond butter for nut butter of choice.
Additional boosters: Add crushed seeds of choice. Add dried fruit of choice.