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Frozen Snickers Banana Pop

May 26, 2025

15 mins

easy

Serves 4

Frozen Banana Snicker Pops – Your kids are going to love this one! Kid-approved and simple to make, this treat is a double delight of delicious and healthy.

Did you know that ripe bananas are rich in essential nutrients like magnesium, potassium, B6, vitamin C and dietary fibre? A great way to provide your little ones with sustained energy while supporting their growing bodies.

Just peel, cut and dip those nutrient-packed bananas in your chocolate of choice (go for the 80% dark kind for extra antioxidants!), roll in crushed snicker goodness and freeze. It’s a snack time dream come true that you can feel good about!

 

DIETARY: V, VEG, DF, GF, EF

ALLERGENS: Nuts

AGE GROUP: 12 months+

DIFFICULTY LEVEL: Beginner

SERVES: 4

PREP: 15 mins (+30 mins – 1 hour in the freezer)

EQUIPMENT: Popsicle sticks

 

 

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Ingredients

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Multiply the recipe to prep extras for the week.
2 ripe bananas, peeled
80ml smooth peanut butter
80g crushed peanuts
150g 70% dark chocolate, melted

Directions

1.
Cut both bananas in half and place each half on a popsicle stick.
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2.
Using a butter knife, evenly spread nut butter on the banana.
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3.
Roll the banana in the crushed peanuts and place on a tray lined with baking paper. Freeze for 30 mins - 1 hour.
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4.
Melt the chocolate and drizzle over frozen banana popsicles until covered.
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Notes

Storing leftovers: Store in an airtight container in the freezer for up to 4 months.
Prep tips: To reduce prep time, leave out freezing step, but the chocolate needs to set in the freezer afterwards.
Allergies: For a nut-free version: Swap peanut butter for tahini or sunflower or pumpkin seed butter and roll into crushed seeds.
Easy ingredient swaps: Swap peanut butter for nut butter of choice. Swap crushed peanuts for nuts or seeds of choice.
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