Real Food Rating

Frozen Strawberry Yoghurt Bowl

May 27, 2025

5 mins

easy

Serves 4

Looking for a delicious breakfast option for your little ones that is so good you can serve it as a dessert? This frozen strawberry yoghurt bowl has been taking the internet by storm recently, and I just had to try it for myself!

It’s so easy to make – all you need is your favourite yoghurt and some frozen fruit of your choice. I opted for natural, unsweetened yoghurt, but you could also use a creamy Greek yoghurt or for any dairy-free family members, you can use coconut yoghurt.

But I couldn’t resist adding a touch of sweetness to mine, so I drizzled it with some raw honey. You guys have to give this recipe a try, the frozen fruit freezes the yoghurt making it taste like ice cream.

 

DIETARY: VEG, GF, EF, NF

ALLERGENS: Dairy

AGE GROUP: 12 months+

SERVES: 4 

PREP: 5 mins

 

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Ingredients

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Multiply the recipe to prep extras for the week.
480g natural yoghurt, unsweetened
300g frozen strawberries
4 tbsp raw honey

Directions

1.
Divide yoghurt between 4 small bowls.
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2.
Finely grate strawberries on top of each yoghurt bowl.
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3.
Drizzle each bowl with a tablespoon of honey and enjoy.
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Notes

Storing leftovers: Store yoghurt in the fridge until expired. Store frozen strawberries in an airtight container in the freezer for up to 4 months.
Allergies: For a dairy-free version: Swap natural yoghurt for coconut yoghurt.
Easy ingredient swaps: Swap strawberries for berries of choice. Swap raw honey for maple syrup.
Additional boosters: Top yoghurt with 1-2 tsp of mixed crushed seeds of choice per serve.
Baby-friendly version: Leave out honey.
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