Real Food Rating

One-Pot Lentil Bolognese

May 19, 2025

35 mins

easy

Serves 6

For time-poor parents, there is nothing better than a one-pot meal (well, maybe frozen meals can compete); however, when it comes to fresh, nutritious meals the whole family can enjoy, you can’t do better! Loaded with nutrient-dense ingredients like lentils and plenty of veggies – that no kid will be able to detect – this dish is a hit with even the fussiest of little eaters. Aside from the inherent nutritional goodness of this bolognese, it tastes lip-smacking good, and even the most ardent meat lovers will enjoy this vegetarian alternative. Suitable for all family members and simply swap out the cheese or omit for a plant-based family meal.

 

DIETARY: VEG, DF, EF, NF

ALLERGENS: Dairy, Wheat

AGE GROUP: 8 months+

SERVES: 6

PREP: 15 mins

COOK: 20 mins

 

No Reviews

Ingredients

Batch Cook
Multiply the recipe to prep extras for the week.
1 brown onion, peeled and roughly chopped
1 stalk of celery, rinsed and roughly chopped
2 cloves garlic, peeled
1 medium-sized carrot, peeled and roughly chopped
1 medium-sized zucchini, rinsed and roughly chopped
1 tbsp extra virgin olive oil
3 tbsp tomato paste
1 400g can brown lentils, drained and rinsed
1 400g can diced tomatoes
1 cup filtered water or vegetable stock
1 tsp ground oregano
Sea salt and pepper, to taste
180g wholegrain spaghetti
1/3 cup vegan cheese or yellow cheese, finely grated (optional)
Fresh basil leaves (optional)
Equipment
High-speed food processor

Directions

1.
Place onion, celery, garlic, carrot and zucchini into a high-speed food processor and process until pureed and smooth.
Mark as complete
2.
Heat oil in a large saucepan over medium heat.
Mark as complete
3.
Add onion-veggie mix and sauté for 4-5 mins.
Mark as complete
4.
Add tomato paste, lentils, diced tomatoes, water or stock, oregano and seasonings, cover and let simmer for 5 mins.
Mark as complete
5.
Add wholegrain pasta and cook uncovered for 10-12 mins according to packet instructions or until al dente. Stirring a couple of times will prevent pasta from sticking together.
Mark as complete

Notes

STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3-4 days or freeze for up to 4 months.
For a non-vegetarian version: Swap the lentils for lamb mince.
Allergies: For a gluten-free version: Swap wholegrain pasta with gluten-free pasta.
Simple swaps: Swap vegetables for seasonal vegetables of choice.
Additional boosters: Add spinach to the bolognese sauce.
For fussy eaters: Puree the sauce until smooth and no vegetables and lentils can be detected anymore.
For babies: Serve mashed or cut into finger food-sized pieces.
Print
Tags