Overnight Tiramisu Oats
Treat your little ones to a breakfast that’s not only delicious but nutritious too! These Tiramisu Overnight Oats are a hit with kids and parents alike. Kids love the creamy texture and the hint of chocolate, while you’ll love how easy it is to prepare! These Tiramisu Oats are packed with fibre, protein, and flavour to keep your little ones fuelled all morning.
DIETARY: VEG, EF, NF
ALLERGENS: Wheat, Dairy
AGE GROUP: 12 months+
SERVES: 2
PREP: 15 mins (+ 5-7 hours refrigerating)
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 80g quick oats | |
| 2 tbsp chia seeds | |
| 1-2 tbsp maple syrup | |
| 360ml milk of choice | |
| 2 tsp cacao powder |
Topping
| 130g Greek yoghurt | |
| 1-2 tbsp maple syrup | |
| Cacao powder, to cover the bowl | |
| 4 tbsp melted dark chocolate (optional) |
Directions
1.
In a small bowl, combine oats with chia seeds, maple syrup, milk and cacao. Cover and refrigerate overnight.
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2.
In the morning, mix yoghurt and maple syrup in a small bowl until smooth.
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3.
Divide overnight oats between 2 glasses and top with the yoghurt.
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4.
Sprinkle yoghurt with cacao powder or drizzle with melted dark chocolate.
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5.
Enjoy!
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3 days or freeze for up to 4 months.
Allergies: For a dairy-free version: Swap milk with coconut, soy, oat or almond milk and Greek yoghurt with coconut yoghurt. For a gluten-free version: Swap oats with quinoa flakes.
Easy ingredient swaps: Swap cacao powder for carob powder if cacao is too bitter for your child. Swap maple syrup with honey.
Baby-friendly version: Leave out maple syrup and chocolate topping.
