Baked Banana and Choc Chip Oats
If you’re looking for a wholesome and delicious breakfast option that will put a smile on your child’s face, look no further! My baked banana & chocolate chip oats are the perfect way to start the day. Packed with the goodness of ripe bananas, hearty oats, and just a hint of chocolatey sweetness, this recipe is a hit with kids of all ages. Plus, it’s easy to make and provides a nutritious boost to kickstart your little one’s morning. Get ready to bake up a batch of smiles with this delightful breakfast treat!
DIETARY: VEG, NF
ALLERGENS: Wheat, Eggs, Dairy
AGE GROUP: 12 months+
SERVES: 3
PREP: 5 mins
COOK: 20-25 mins
EQUIPMENT: High-speed blender
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 100g oats | |
| 1 over ripe banana, peeled | |
| 2 large eggs | |
| 125ml milk of choice | |
| 1-2 tbsp maple syrup (optional) | |
| 1/2 tsp vanilla extract | |
| 1/2 tsp baking soda | |
| Pinch of sea salt | |
| 1/2 cup dark choc chips 70% |
Directions
1.
Preheat oven to 180°C.
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2.
Place all ingredients except choc chips into a blender and blend until smooth.
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3.
Pour into an oven-proof dish and bake for 20-25 mins or until golden brown on top and choc chips have melted.
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4.
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Notes
STORING LEFTOVERS: Store in an airtight container in the fridge for up to 3 days or freeze for up to 4 months.
Prep tips: If you don’t have a powerful blender, swap oats for oatmeal and combine everything in a bowl.
Allergies: For a dairy-free version: Swap milk with coconut, oat or soy milk. For a gluten-free version: Swap oats with quinoa flakes. For an egg-free version: Swap egg for a store-bought egg replacer or use a flax egg (1 egg = 1 tbsp flaxseed meal + 3 tbsp water) or chia egg (1 egg = 1 tbsp chia seed meal + 3 tbsp water).
Easy ingredient swaps: Swap choc chips for blueberries, sultanas or dried and fresh fruit of choice.
Additional boosters: Boost by adding a tsp chia seeds to the mix. Add vegetable or fruit puree instead of the banana.
Baby-friendly version: Leave out maple syrup, swap choc chips for sultanas and serve mashed or in finger food-sized pieces.
