U.S. Phases Out Harmful Food Dyes Due To Health Risks!
Parents and educators are starting to ask harder questions about what’s really in our food. With the U.S. set to phase out petroleum-based food dyes by 2026, there’s growing concern about the chemicals still allowed in pr
The Hidden Ingredients Disrupting Your Child’s Health
They’re not sweet, colourful, or sugary but they may be even more harmful. Emulsifiers, thickeners and preservatives like carboxymethylcellulose and polysorbate 80 are quietly added to “healthy” kids’ foods to improve
Sorbic Acid and Potassium Sorbate – What Parents Need to Know
Food science education is evolving from rote memorization to hands-on, experiential learning. Modern curricula now incorporate real-world topics such as food waste and microbial spoilage, the safety of genetically modified fo