Real Food Rating

Black Bean Chocolate Spread

May 27, 2025

10 mins

easy

Serves 24

Introducing my irresistible Black Bean Chocolate Spread! Made from wholesome ingredients like protein-packed black beans and creamy nut butter, it’s a snack that fuels their adventures without the crash of refined sugars. Perfect for spreading, dipping, or enjoying straight from the spoon! Not only is it delicious, but it’s also packed with nutrients that growing bodies need. With every spoonful, they’re getting a dose of fibre, protein, and healthy fats – perfect for keeping them energised and satisfied throughout the day.

Say goodbye to snack-time struggles and hello to smiles all around with my Black Bean Chocolate Spread. It’s the tasty solution you’ve been searching for!

 

DIETARY: V, VEG, EF, DF, GF

ALLERGENS: Nuts

AGE GROUP: 12 months+

DIFFICULTY LEVEL: Beginner

SERVES: 24

PREP: 10 mins

EQUIPMENT: High-speed blender

 

No Reviews

Ingredients

Batch Cook
Multiply the recipe to prep extras for the week.
400g canned black beans, drained and rinsed
65g cashew butter
80ml maple syrup
60ml coconut oil
1 tsp vanilla extract
20g cacao powder
Pinch of sea salt (optional)
Topping (optional):
Strawberries, rinsed and sliced

Directions

1.
Place all ingredients into a high-speed blender and blend until smooth and creamy.
Mark as complete
2.
Enjoy on a piece of toasted sourdough with strawberries on top.
Mark as complete

Notes

STORING LEFTOVERS: Store leftover spread in a clean mason jar in the fridge for up to 10 days or freeze for up to 4 months.
Allergies: For a nut-free version: Swap cashew butter with tahini, sunflower seed butter or coconut butter.
Easy ingredient swaps: Swap cashew butter for nut butter of choice. Swap maple syrup for raw honey. Swap cacao for carob. .
Print
Tags