Seeded Chocolate Clusters (Florentines)
Indulging in some homemade goodness today with my Seeded Chocolate Clusters aka a healthy version of Florentines! Made with a delightful mix of nutrient-packed seeds, sweetened with maple syrup, and coated in rich dark chocolate, they’re the perfect treat to satisfy your sweet tooth! Who said healthy couldn’t be delicious?
DIETARY: V, VEG, EF, DF, GF, NF
ALLERGENS: Sesame
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
SERVES: 14
PREP: 20 mins
COOK: 15 mins
EQUIPMENT: High-speed food processor, Round cookie cutter
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Ingredients
Adjust Servings
| ½ cup (80g) pumpkin seeds | |
| ½ cup (80g) sunflower seeds | |
| ¼ cup (30g) sesame seeds | |
| 2 tbsp (35g) chia seeds | |
| Pinch of sea salt | |
| ¼ cup (80ml) maple syrup |
Coating
| 80g vegan dark chocolate | |
| 1 tbsp coconut oil |
Directions
1.
Preheat the oven to 180°C and line a baking tray with baking paper.
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2.
Place all ingredients into a high-speed food processor and pulse a few times until seeds have broken down. Alternatively, mix all ingredients in a large bowl.
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3.
With the help of a round cookie cutter, form round clusters by pressing approx. 2 tbsp of the mixture into the cookie cutter. Alternatively, spoon some of the mixture directly onto the baking paper.
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4.
Bake for 15 mins or until golden brown.
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5.
Allow to cool completely before touching them.
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6.
Melt the chocolate with the coconut oil over a pot of boiling water.
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7.
Dip the bottom of each cluster into the melted chocolate mix and place chocolate face up onto a lined baking tray. Repeat with all the clusters. Alternatively, drizzle chocolate over clusters.
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8.
Place in the fridge until chocolate has hardened completely.
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Notes
STORING LEFTOVERS: Store in an airtight container for up to 2 weeks or freeze for up to 4 months.
Allergies: For a sesame-free version: Swap sesame for seeds of choice.
Easy ingredient swaps: Swap seeds for seeds of choice. Swap seeds for nuts of choice if it doesn’t have to be school-friendly.
