PB and Date Nice Cream
Looking for something sweet, creamy and delicious to satisfy the kiddie’s cravings for ice cream? Look no further! Introducing my heavenly homemade PB & Date Nice Cream! Made with just frozen bananas, luscious Medjool dates, creamy coconut cream, and a generous dollop of peanut butter, this delightful and nourishing frozen dessert is perfect for the whole family! Plus, it’s refined sugar-free, dairy-free, egg-free, and vegan! Indulge in a bowl of pure goodness that’s yummy and nourishing!
DIETARY: V, VEG, GF, EF, DF
ALLERGENS: Nuts
AGE GROUP: 12 months+
MAKES: 6
PREP: 10 mins
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| 2 frozen ripe bananas | |
| 2 tbsp peanut butter | |
| 1-2 tbsp coconut cream | |
| 4 Medjool dates, pitted and finely chopped | |
| Pinch of sea salt (optional) |
Optional toppings:
| Melted dark chocolate | |
| Chopped pecans or nuts of choice | |
| Frozen or fresh berries |
Directions
1.
Place all ingredients into a high-speed blender and blend until smooth and creamy.
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2.
Serve immediately with a drizzle of melted dark chocolate, chopped pecans or berries (optional).
Mark as complete
Notes
STORING LEFTOVERS: Store in an airtight container in the freezer for up to 4 months.
Prep tips: Alternatively, if you want your ice cream more frozen, place the nice cream into an airtight container, freeze for 2-3 hours and scoop out serves. I recommend freezing ripe bananas the day before as the store-bought frozen bananas have less flavour and sweetness. If your dates are quite hard, soak them in hot water for 10 mins, then drain before using them.
Allergies: For a nut-free version: Swap peanut butter for tahini or seed butter.
Easy ingredient swaps: Swap peanut butter for nut-butter of choice. Swap coconut cream for normal cream or milk of choice.
For fussy eaters: Make sure the dates are not detectable or use 1-2 tbsp of maple syrup or honey instead of the dates.
