3-Ingredient Chocolate Frosting
Dive into the world of chocolatey goodness with this 3-Ingredient Chocolate Frosting recipe! Made with cacao, maple syrup, and coconut oil, it’s easy, delicious, and incredibly versatile. Use it to frost your brownies, cakes, and cupcakes, whip up chocolate milkshakes, or spread it between cookies. Plus, it’s refined sugar-free and free from any nasties!
DIETARY: V, VEG, GF, DF, EF, NF
ALLERGENS: /
AGE GROUP: 12 months+
DIFFICULTY LEVEL: Beginner
MAKES: 1 ½ cups
PREP: 5 mins
EQUIPMENT: Whisk
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Ingredients
Batch Cook
Multiply the recipe to prep extras for the week.| ¾ cup (65g) cacao powder | |
| ½ cup (125ml) maple syrup | |
| ¼ cup (60ml) coconut oil, melted |
Directions
1.
Place all ingredients into a bowl and whisk until smooth.
Mark as complete
2.
Use it as a frosting for brownies, spread in between cookies or in a chocolate milkshake.
Mark as complete
Notes
Storing leftovers: Store in an airtight container in the fridge for up to 10 days or freeze for up to 4 months.
Prep tips: Place all ingredients into a food processor or blender if necessary. Drizzle it on top of your porridge, use instead of a store-bought chocolate spread on toast or as a frosting for cupcakes etc.
Easy ingredient swaps: Swap maple syrup for raw honey. Swap half of the cacao for carob.
Additional boosters: Add 2 tbsp coconut cream.
