Pizza Scrolls
It’s no surprise that many of us gravitate towards bready foods. Soft textures, familiar flavours and comforting shapes make them a go-to for all ages. But the reality is, most bakery-style snacks that look wholesome are anything but. They’re often packed with hidden sodium, seed oils, additives and preservatives that don’t belong in a nourishing diet. I developed these scrolls as a healthier alternative — a way to satisfy those bread-loving cravings without compromising on quality. Choosing real food over ultra-processed options helps build better habits and supports long-term wellbeing for the whole family. This recipe is a sneak peek from my new book, The Unfussy Eaters Club — created to help families fall in love with real food, one meal at a time.
Dietary: VEG, NF, EF
Allergens: Wheat, Dairy
Age group: 10 months+
Serves: 12 Scrolls
Prep: 15 mins (+ cooling)
Cook: 25 mins
Ingredients
Adjust Servings
| 2 cups (300 g) wholemeal spelt flour, plus extra for dusting | |
| 1 cup (260 g) natural unsweetened Greek-style yoghurt, plus extra if needed | |
| 1 tsp baking powder | |
| ¼ tsp bicarbonate of soda (baking soda) |
Filling
| ¼ cup (60 ml) tomato passata (puréed tomatoes) | |
| ¼ cup (65 g) pumpkin (squash) or carrot purée | |
| 1 tsp dried oregano | |
| ⅓ cup (35 g) grated low-salt cheese |
